Prep the kabobs, pita, and tzatziki sauce in advance and store them separately.
Then, when you're ready to make the sandwiches, put everything together.
Although ground beef is more commonly used in traditional moussaka, it makes a delicious substitute.
This dish is reminiscent of the Greek lasagna in that it is filled with layers of flavorful eggplant, potato, and tomato.
This mouth-watering lamb sandwich may be made with the aid of a slow cooker.
Before transferring the lamb mixture to a freezer-safe container, let it cool completely.
Before serving, let it defrost in the fridge for at least one night, and then warm it through in a saucepan.