Finally, dust with powdered sugar. Here is the dessert menu. Is it effective, though?
This 2-Ingredient Lemon Bar recipe offered by Retro Potluck owner and blogger Sarah Olson sounds a bit too wonderful to be true, but it can be made.
On top of that, there appears to be a sizable group of people who concur, since this recipe has been shared more than 100,000 times online.
A pan measuring 9×13 inches can be prepared for lemon bars with just those two basic components.
Combine one can of lemon pie filling with one box of angel food cake mix in a big mixing dish.
After greasing a pan that measures 13×9 inches, pour in the batter and level it out.
Before serving, set the dessert aside to cool on a rack for at least two hours.