It brings back fond memories of my beloved and renowned southern grandma, who was also an exceptional cook, every time I make it.
Scalloped potato and pork chops Even when we had farmhands for dinner, Mom always made sure there was a big, tasty food on the table.
My heart longs for the familiar flavors of home with this one-pot recipe for pork chops. Marshfield, Missouri resident Bernice Morris
Best Practices for Frying A dish like American fried chicken calls for a different method of dredging than frying fish
It tastes very comforting because to the savory contents and flaky crust sprinkled with cheddar.
Dishwasher-Safe Milk-Can Dinner A staple of the campfire cooked slowly.
While preparing this dish, pioneers and cowboys would use a milk can set over an open fire to allow the flavors and textures to meld.