Italian sausage—what? The versatility of Italian sausage makes it a favorite.
It is usually made with ground pork with fennel seeds, garlic, paprika, and red pepper flakes.
Their diameter and length are similar to bratwursts. Depending on preparation, chorizo is lengthier than other Italian sausages.
Animal intestine casings are typical for Italian sausages. This casing keeps the sausage shapely and gives it a pleasing snap when cooked.
Is Italian sausage spicy? Sweet Italian sausage is seasoned with gentler herbs, whereas hot sausage has red pepper flakes.
How to cook Italian sausage? Italian sausage cooks easily and tastes great.
"I always have Italian sausage in the fridge since it adds meaty flavor to so many recipes. First cook it in olive or veggie oil.