And you absolutely can! With these lovely and simple recipes, you can whip up desserts fit for a magazine right in your own home.
These perfect treats are easy enough for a novice baker to make.
You may show off your amazing baking talents by making one of these beautiful sweets today.
A ring-shaped Choux pastry filled with hazelnut praline crème mousseline—the Paris-Brest—is unquestionably the most exquisite French delicacy.
In my classic French recipe, the crispy Pâte à Choux is filled with a velvety, nutty Creme Mousseline.
The filling of this Paris-Brest is one of the most remarkable desserts ever since it contains extra praline paste and roasted hazelnuts, which provide crunchiness.
The signature Mille Feuille pastry is made with layers of flaky crust that alternate with layers of silky cream filling.