Although the majority of home cooks are familiar with freezing stew meat and chicken breasts, many still ask if deli meat can be frozen.
Sure, to cut to the chase: yeah. You might be surprised to know that deli meat freezes quite nicely.
With the right preparation and wrapping, you may freeze it for up to two months without losing any of its texture or moisture.
Roasted deli meats like turkey, ham, and chicken can still be frozen; but, when defrosted, they may be slightly moist.
Reconstituted deli meat You can save the hassle and just throw unopened pre-packaged meat into the freezer.
Prevent freezer burn by wrapping the box in an outer layer, such as an aluminum foil or plastic grocery bag.
You must wrap any meat that is sliced fresh from the butcher counter or that has been opened.