Learn how to cook Italian sausage so that it becomes the star of your dishes and enjoy its many uses.
The adaptability of Italian sausage has made it a popular choice among sausage lovers.
Traditional ingredients include ground pork and a variety of spices, such as garlic, paprika, red pepper flakes, and fennel seeds.
In both diameter and length, the sausages are typically around bratwurst size.
Depending on their preparation method, some Italian sausages, such as chorizo, might be significantly longer than others.
Sweet Italian sausage is seasoned with gentler herbs, while hot Italian sausage is characterized by a kick from red pepper flakes.
The two primary varieties of Italian sausage differ in their level of spiciness.