Choice of White Fish Any high-quality fillet of white fish will do if you can't locate
. But if we want the finest possible outcomes, we should think about these three excellent choices: flounder, cod, and haddock.
The versatility of cod in sandwiches is a direct result of its status as a classic fish and chip topping. For a buttery, delicate seafood dish, try it because of its delicate texture.
Best Practices for Frying A dish like American fried chicken calls for a different method of dredging than frying fish
Not a crunchy, craggy coating, but one that is thin and crispy is what you're going for.
Beer batter is a common ingredient in fish and chips and fried fish sandwiches because it browns rapidly, preventing the fish from overcooking
Due of the higher evaporation rate of beer compared to water, the batter can begin to brown more quickly.